Random Dinner Photo - Tostada

Posted July 13, 2008

FlatOut multigrain wrap (of course!) baked until crisp with black beans mashed with chipotle peppers and adobo sauce and topped with shredded romaine lettuce, Vidalia onions, yellow squash, habanero sauce and a jalapeño pepper slice. This was DELICIOUS and next time I make it I need to pile MORE good stuff on top such as: corn, green & red peppers, shredded carrots, etc. These wraps really hold up to putting tons of stuff on them!

tostada2.jpg

5 Comments so far

  1. zinkemomx2 on July 13th, 2008

    I love the big bite that is missing. Like you had one taste and had to hurry and share the goodness with us. I almost feel as though I was there.

    I also have to say your eating might be rubbing off on me. At this time, I don’t think I will ever entirely give up meat, but I am starting to think more outside my box. Thank you and Heather for that.

  2. m3at49 on July 13th, 2008

    Looks like my kinda quick throw together thing! What else can I do with black beans? I got about 6 cans on sale and not sure what else to do with ‘em besides what you just did. What else can I throw these little buggers into?

  3. eryn76 on July 18th, 2008

    Yum, that looks GREAT!!! Did you bake it with the black beans on it, or put them on after baking the Flat Out?

  4. Life Changing Journey » Flatout Veggie Pizza - a Free Diet Blog from 3FC on July 22nd, 2008

    [...] Tyler Durden’s Flatout Wrap Pizza   [...]

  5. Tara on July 22nd, 2008

    I hope you don’t mind…I put link to this one on my blog… If you do, let me know and I will take it right off. :) Looks so great!

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