Comments on: Disappearing http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/ I Get By With A Little Help From My Friends Thu, 08 Jan 2009 05:47:33 +0000 http://wordpress.org/?v=2.5.1 By: lostchick http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/#comment-82 lostchick Mon, 03 Dec 2007 15:35:54 +0000 http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/#comment-82 You are an incredibly strong woman! I unfortuatly would never be able to face family like that. My husband hasn't seen his family in over 12 years. His sisters have never even met my daughter I don't know if they know she exists. I'm impressed how well you've handled life with all the bumps. You are an incredibly strong woman! I unfortuatly would never be able to face family like that. My husband hasn’t seen his family in over 12 years. His sisters have never even met my daughter I don’t know if they know she exists. I’m impressed how well you’ve handled life with all the bumps.

]]> By: jarjonja http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/#comment-66 jarjonja Mon, 29 Oct 2007 01:22:12 +0000 http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/#comment-66 Oh forgot about the crockpot corn you asked about. I use low fat margarine (if there really is such a thing considering were are talking about all fat here) 1 stick and 1 or 2 packages of white silver queen corn. Put the margarine in and let it melt then add the corn and cook on low for about 4 hours or high for about 2. I also add about a cup of water( 1/2 if using just one bag) to keep it from sticking. I love it and that is the only way I fix it now. I used to cook it in fatback grease but that was totally unhealthy...but delicious!!! Give it a try and let me know what you think!!! Oh forgot about the crockpot corn you asked about. I use low fat margarine (if there really is such a thing considering were are talking about all fat here) 1 stick and 1 or 2 packages of white silver queen corn. Put the margarine in and let it melt then add the corn and cook on low for about 4 hours or high for about 2. I also add about a cup of water( 1/2 if using just one bag) to keep it from sticking.
I love it and that is the only way I fix it now. I used to cook it in fatback grease but that was totally unhealthy…but delicious!!! Give it a try and let me know what you think!!!

]]> By: jarjonja http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/#comment-65 jarjonja Mon, 29 Oct 2007 01:17:12 +0000 http://3fatchicks.com/diet-blogs/toobig/2007/10/27/disappearing/#comment-65 Glad to see you back!! It is easier to see who the "real" person was in those "relationships" or lack thereof. I know it is hard to turn loose of the past but you have nothing to feel guilty about...you did the right thing even when they wouldn't...you are a super strong woman!!! You are also strong enough to get to your weight goal and I don't doubt for a moment that you will!!! Hope you have brighter days ahead and again...WELCOME BACK!!!!! WE ALL MISSED YOU AND WONDERED WHERE YOU WERE!!! HUGS, Judy Glad to see you back!! It is easier to see who the “real” person was in those “relationships” or lack thereof.
I know it is hard to turn loose of the past but you have nothing to feel guilty about…you did the right thing even when they wouldn’t…you are a super strong woman!!! You are also strong enough to get to your weight goal and I don’t doubt for a moment that you will!!!
Hope you have brighter days ahead and again…WELCOME BACK!!!!!
WE ALL MISSED YOU AND WONDERED WHERE YOU WERE!!!

HUGS,
Judy

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