It’s Sunday evening…..weight yesterday 125 weight today 128 this is NOT the direction to be going…..hoping and hoping it’s just water and all will be well again tomorrow….did not overeat yesterday, so we’ll see
Bfsk….grape nuts flakes, skim, lo Na v-8, tea, 1/4 cantalope about 10am—-yeah, really slept in!!!!
snack….4 marinated mustrooms, 2 pieces thin sliced turkey lunchmeat, cherry yogurt @ 1pm-ish
dinner….Arby’s French Dip w/ swiss and water @5pm—prob. WAY too high in salt
later I’ll have a Skinny Cow fudge bar maybe but I think I’m done for the day except for water
I think I need to post my list to remind myself how I got so far before I blow it…………I just call this “best advice” It’s a collection of stuff from tv shows, the internet, reading, etc. that I thought made sense and I could live with…..I don’t “count” anything—-not calories, not fat grams, not points…..that’s just not something I’m up to doing for the rest of my life; too lazy, I guess…..but I have lost almost 30 lbs doing it “MY WAY” so I must have been doing something right….
Here goes:
1 Make breakfast automatic….for me: cup of tea w/skim first, then grape nuts flakes cereal w/ skim, lo sodium v-8, usually fruit of some kind, and another cup of tea w/ skim…………..no varying, no big decision except the fruit with the plus that the cereal is rated an “Excellent” source of whole grains
2 NO soda—drink only water, lo sodium v-8, decaf tea or decaf. coffee w/ skim milk only and more WATER, WATER, WATER
3NO hydrogenated or partially hydrogenated anything
4NO high fructose corn syrup
5read EVERY label…..keep fat, esp. sat. fat low, keep sodium low, too…use only canola or extra virgin olive oil
6 exercise consistently—-this is one thing that has been NOT done lately (vacation, summer, etc.) I WAS doing 2-3 hrs. a day/3 days a week of a little of everything
7very little white bread and potatoes, cut down on red meat, increase fish and use PORTION control, put fork DOWN between bites and don’t forget to DRINK
8nothing in mouth after 6pm
9get weighed daily
10cut back on fried
11stop using extra sugar and salt at table, cut in half in cooking and baking when you can
12FRESH veg. and fruits—if canned rinse in colander to get rid of the sodium and added sugar
G’nite to me…..some reading, then bed