This whole think-while-you-eat thing is really turning out hard to master.

Yesterday I got up late and met a friend for a while who needed my help. No time for breakfast, but that’s okay because w Low Stress Weight Loss I only eat when I’m hungry and I hadn’t been hungry. By 2pm I was starving so I thought long and hard about what I wanted for lunch. Our kitchen is still pretty bare because we were gone for X-mas (and the market isn’t until tomorrow, and I’ve become so spoiled, I don’t like buying “food” at the supermarket, only cleaning stuff, paper, and a few yogurts they carry.) So I decided to take myself out to Chinese food (in part because my DH found a great Japanese restaurant yesterday and had been telling me about it).

Before I left I actually updated my food journal pages to include “stopping mid-way” and “leave something”. It didn’t matter, I didn’t apply it. I did eat relaxed, and I did savor & enjoy my food. I did even leave a little something of the main dish (very little). I didn’t stop mid-way. I left still feeling hungry in fact, and had to talk myself out of stopping at a bakery (no no, don’t need that), and chocolate shop (it’s probably not all that good). Even in the grocery where I picked up paper goods and a few other things I saw myself eyeing all kinds of packaged rubbish (none of which came home with me). It took over an hour for me to register feeling full.

My exercise leaves a lot to be desired too. Yesterday I walked about 30 minutes, although not at a fast pace. Today just the outing for lunch - maybe 20 minutes strolling max.

My cousin & her husband are here visiting for a few days now. Hopefully I’ll have ample opportunities to get out and walk showing them around town, and hopefully we won’t have a crazy food fest. My cousin is actually something of a fitness freak and has always been thin & lovely & active, and never been very interested in food, so food is not the top of the agenda. Her husband is one of the SuperFit people, and apparently has been worrying about this trip for lack of gym time and fear that all French food is full of butter and cream (and he’s not far off).

Last night we went out for dinner and it was interesting. I chose less butter-and-cream because of all the talk at the table, and ended up taking a chance on something that could have been sublime but was actually pretty icky. I had scallops in a saffron sauce, but the scallops were overcooked and rubbery and the sauce lacked flavor and depth, on a bed of overcooked bland veggies. I ate all the veggies and about a 1/3 of the scallops. I did not finish, I did pause but mainly because I didn’t like my meal, I definitely left the table hungry. (I had a yogurt & some bread later at home). My cousin & her husband were indeed light eaters, neither finished their meal, and both said they were too full for dessert (even though my cousin wanted a creme brulee). It is interesting to eat with thin people.

I’m giving myself through the end of January to work on these new concepts from Dr Hope. These are really fundamental changes in how I eat, and I don’t want to have an attitude of “racing through” the steps to get to the next ones, as I think the lessons I am learning are really the basis for a different way of eating that will help me manage my weight forever. Part of me is tempted to just go back to traditional dieting & get some pounds off quickly, but then I remember the stress that builds into my life…and I get sane again!