Just adding the food in for the day. Tomorrow I’m back to lifting (and thankfully no more pots)!

Food for the day:

Total: 2164 (29% fat, 35% carbs, 31% protein, 3% alcohol)

Breakfast: lemon ginger pecan bread, jam, fruit salad (326)
AM Snack: almonds (164)
Lunch: eye of round roast, roasted veggies, apple (426)
PM Snack: pisco sour, soy nuts (224)
Dinner: sirloin steak, asparagus, mushrooms, butter, salad w/dressing (563)
Late Snack: soy nuts (smaller steak at dinner than planned), fruit salad, biscotti, protein shake (462)

However, this is the last time the pots will all be together in the one place. Some of the pots are already in place, as well as the hanging baskets. There are still a few things to come out of the crawlspace and everything has to be moved around. It might be days before I get it just the way I want it (or I may simply stop at the end of the day).

I almost forgot to post this.  I suppose I’m too busy with the garden stuff.  Today’s weigh-in brings me to 304.2 which is 2.2 pounds less than last week.  I also now have a scale that does bodyfat % (which is likely only good for trends).  I’m planning on doing a weekly average and then will compare it to the weekly average the next week.  Since I’ve only been using it for three days I’ll skip it entirely this week.  Anyway, since I started keeping track this is day 138 on plan.  And this last week was a tough one, with a party on Sunday and people over for dinner on Wednesday.