I am either posting in this blog like a mad woman or I am ignoring it for days at a time.

I am nicely on track, no major problems since my binge-blowout last Monday.

I am eating a little more calories daily. I have been settling into a range that goes up to about 1600 a day. I am kind of happy at a higher range tho I do feel rather panicky. A part of me fears that I am slowly spiraling out of control, letting my intake get higher and higher until I am once again, eating like there is no tomorrow and gaining all this back and adding more. I felt more secure, more tightly in control at 1200 but, I was often coming in lower than that and that isn’t a good thing. I want to nourish my bod as well as lose the weight.

Calories for the 1st: 1341

Calories for the 2nd: 1558

Calories for the 3rd: 1435

Am I doing the right thing? I think perhaps I am… That a little higher level will be more beneficial to me, in the long run. I do feel as if I am losing… My bod feels smaller. Looser, squishier. My pants are getting baggier, too. I hope that this shows on the scale on Monday morning. I would like to log a nice pound loss for my TBL team, as well as myself.

Exercise. *Sigh* I am trying. And doing pretty well. Or at least I was, until my left knee started screaming bloody murder, again. I have rested it for two days and will likely do it tomorrow, too. Hopefully I can hit it on Monday, again. Believe it or not, I actually miss exercising.

Oh, I had hubbie pick up a can of pure pumpkin at the store, today. I am going to try it, see if I like it. If so, it will become a part of my menu. I like pumpkin pie… I like squash… I adore sweet potatoes. In fact, I am roasting a couple, right now. I think I will like the pumpkin. I am planning to heat it, stir in ICBINBS and some pepper a little salt.

I am also roasting boneless, skinless chicken breasts. I prepare a big package at a time and eat off it for days. I just line a baking sheet with Release foil, spray with Pam, season with Lawry’s, pepper and paprika. Sometimes I splash on some lemon juice first. Spray with Pam, flip and repeat. Bake in a 350 oven until done. Yum. Delish hot or cold, in salads or sandwiches. I also blanched and froze some broccoli and cauliflower. I’m not much of a cook, but I can manage these things pretty well.

Today has been a lovely, lovely day! Cool, cloudy, windy a little rain. It felt so Fallish. I am sad that it is supposed to clear up, warm up and get back to the low eighties, by the middle of the week. There are a few leaves turning yellow on my oaks. I *heart* Autumn.