14thNovember

Friday Menu


13thNovember

Thursday Menu


12thNovember

Wednesday Menu

Breakfast:
Lite Yogurt (80)

Lunch:
protein bar (140)

Dinner:
Chicken Pasta Salad with Romaine (500)

Snack:
Kashi Go Lean with soy milk (200)

Total 960

11thNovember

Tuesday Menu

Breakfast - Lite Yogurt (80)

Dinner:
3 slices frozen pizza (360)

Snacks:
2 protein bars (360)

total 800

10thNovember

Monday Menu

Breakfast:
Lite Yogurt (80)

Lunch:
Lean Cuisine (310)

Dinner:
15 bean soup (500)
Wedge salad (100)

Total 990

9thNovember

Sunday Menu

Breakfast:
Lite Yogurt (80)
Fiber One Bar (140)

Dinner:
5 Summer Rolls with pork tenderloin, carrot, cucumber, red pepper, rice vermicelli, edamame beans, romaine and cilantro (250)
Sweet Thai Chile Sauce (40)
Wedge Salad with Fat Free Ranch, low fat blue cheese, and bacon bits (100)

Snack:
Murray’s Sugar Free Chocolate Bits Snack Pack (70)
1/2 cup Vanilla Light Silk Soy Milk (40)

Total 720 (Think I need to eat something else before I go to bed. That’s awfully low)

Protein Bar (140)
Apple (100)

Total 960

8thNovember

Saturday Menu

Breakfast:
Lite Yogurt (80)

Lunch:
Fiber One Bar (140)

Dinner:
Wedge Salad (150)
Pork Tenderloin (300)
Green Beans (75)
Corn (75)

Snack:
Protein Bar (140)

Total 960

4thNovember

Tuesday Menu

Breakfast:
Light Yogurt (80)

30thOctober

Thursday’s Menu


27thOctober

Monday Menu

Breakfast
Lite Yogurt (80)

Lunch:
Lean Cuisine (290)
Tabboule (100)
Apple (100)

Dinner:
Italian Vegetable Soup (400)
Beer (120)

Snacks:
1 pouch cookies (100)
Kashi Go Lean with soymilk (200)

Total 1,390

26thOctober

Sunday Menu

Breakfast
low-fat yogurt (80)

Dinner:
Italian Vegetable Soup (348)
Tabouleh (or something like it…I’m not sure what I made but it’s pretty healthy - couscous, lemon juice, sliced green onions, pepper, cucumber, cilantro, sliced grape tomatoes, tad of olive oil) (150)

Snacks
TWO pouches Murray Sugarfree Chocolate Bites (140)

25thOctober

Saturday Menu

Breakfast:
Low fat yogurt (80)

Dinner:
four glorious sea scallops! (100)
tilapia sandwich (400)
salad (100)

Snacks
banana (125)
bowl of oatmeal with soy milk (200)

Total (1005)

21stOctober

Tuesday Menu

Breakfast:
Lite Yogurt (80)

Lunch:
Lettuce, tomato, red pepper, string cheese, salsa (120)

20thOctober

Monday Menu


19thOctober

Sunday Menu

Breakfast:
Oatmeal with soymilk (180)

Dinner:
Grilled ginger pork loin (300)
Corn on the cobb (100)
Beets (100)
squash (100)

Snacks:
mini rice cakes (90)
Fudgesicles (90)
2 cheese sticks (120)

Total 1,180

18thOctober

Saturday Menu

Breakfast? (It’s 2:30!):
Light Yogurt (110)

Dinner:
Chicken breast (200)
Pasta and sauce (400)
french bread (150)
Salad (100)

Snack:
Popcorn (250)

Total 1210

17thOctober

Friday Menu

Breakfast:
Light Yogurt (80)

Lunch:
Salad (200)

Dinner:
Sauerkraut and Pork Loin (300)
Lowfat frozen yogurt (400)

Snacks:
Oatmeal with soy milk (200)

Total 1,180

16thOctober

Thursday Menu

Breakfast:
Light Yogurt (100)

Lunch:
Lean Cuisine (220)
Fruit (100)

Dinner:

Huge salad with grilled chicken breast (400)
3 breadsticks (60)

Snack:
Low fat frozen chocolate yogurt (300)

Total 1180

15thOctober

Wednesday Menu

Breakfast
Light yogurt (80)

Lunch:
Marie Callenders dinner (320)

Dinner:
Salad with Newman’s Lite Honey Dijon (200)
Lean Cuisine (220)

Snacks
Special K Blueberry cereal bar (90)
Chocolate Fat free frozen yogurt (300)

Total 1,210

14thOctober

Tuesday Menu

Breakfast:
Light Yogurt (80)

Lunch:
Lean Cuisine (260)

Dinner
Tilapia (400)
green beans with cranraisins and almonds (100)
fruit (200)

Bowl of oatmeal with soy milk (200)

Total 1240