09/10/08 Menu

So far…

Breakfast- 1/2 cup oatmeal 1/2 cup lactose free fat free milk, 1 banana, and cinnamon

Morning Snack- 10 medium-sized watermelon chunks and a bowl of red seedless grapes

Lunch- 1 cup of light and fit fat free yogurt with 6 strawberries sliced in

Afternoon snack- 1 banana

Dinner- 1 large sweet potato with with smart balance light butter and splenda brown sugar blend and 2 cups of chopped broccoli

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