I couldn’t live without potatoes.  I could never do a plan that said I could not eat potatoes.  mmmmmm They are so good! I have probably indulged a bit too much the past few days though.  I had a baked potatoe yesterday with butter and sour creme, mashed potatoes the day before also with butter, and tonight I am planning another baked potatoe with sour cream and butter.  I really have to watch the butter, I am trying to stay away from it.  Its so hard though.    Those butter sprays do squat for me when it comes to taters…gotta have the real thing!  Anyway, potatoes really are a trigger food for me so I have to be careful.

I packed a lunch this morning for myself, and the twins.  We took the lunches with us to the Y and they did their fit kidz activity.  They play in the gym for 30 minutes and then go in the pool for another 30 minutes.  During this time I was able to work out in the conditioning room upstairs and I didn’t have to pay for child minding.  So, we ended up eating after they were finished and then came home later in the afternoon.  Fun times! 

I am so loving this weather.  The girls are too.  They have been playing outside for the past 4 days and it is sooooa awesome. Even my tulips are breaking thru finally.  Spring has sprung! WOOHOO!

April 8

Breakfast
1 pkg weight control quaker oatmeal
small handful of blueberries, raspberries

Lunch
2 slices wholegrain bread
1 slice chicken, ham, roastbeef - deli meat
3 slices thin cheddar cheese
lettuce

ff yogurt
1 plum
1 pkg crispy delights rice cake treats

Supper
Spinach stuffed chicken breast
baked potatoe
butter (1 tsp)
sourcreme (light)
brocolli
aspargus
corn

strawberries with splenda and a bit of coolwhip

YMCA
Eliptical 25 min — 245 cals burned
6 weight machines
free weights