I have been at this dieting thing since February. And I have had various little obsessions that have gotten me through and kept things more interesting. Sort of like trends that come and go. For a while, I was all about the convenience of frozen diet foods for lunch (ditched that one). For a while, I decided I was going to drink grape juice every day (didn’t last). For a while, I decided that protein was my thing. And MUFA’s. Then it was all about eating less processed foods. But some of this, I have incorporated into my diet and don’t really even have to think about it anymore. So on to the next big thing: the obsession du jour is fiber. I think I tend to neglect it, really. Only caring about it if thing just aren’t “going” well if you know what I mean. But other than that, I could go like forever without considering whether I was getting enough fiber or not. I gotta do whatever I can to control my cholesterol. And the potential for preventing some cancers is worth the effort too.
So the big fiber experiment. My goal is to get 25-30 grams of fiber per day. At first I worried that this was going to be hard to do. But then I glanced through several days on fitday to see how much fiber I had been getting before. And most days it was around 18 grams. So with some effort, this should be doable. I am switching out my special k and am going to be trying All Bran Medley with strawberries or whatever they call it. I am switching my waffle with peanut butter with a whole wheat tortilla with peanut butter. And I have made a chart of the big hitters when it comes to fiber so that I can put it on my fridge and try to incorporate them into my diet more often. My main purpose in this is to make a habit of getting more fiber so eventually it is yet another thing I don’t really have to think about that much. At the nutrition thing I went to last week, the lady said she divides the total calories by the number of grams of fiber and the lower the number, the better. So I am keeping that in mind when I decide the best sources of fiber. Also, I listed mainly foods that would be easy to incorporate daily.
I ran two miles today (wednesday) and walked one. Decent for unofficial effit week, so whatever. Breakfast was the norm today. Lunch was the norm except that I had a tortilla instead of waffle. Fruit of the day, grapes. Dinner was 4 oz. of pork tenderloin, 1 cup of kale, a sweet potato, and black beans with garlic/onions/jalapeno/tomatoes. It looked and felt like a huge meal. I think because I went lighter on the protein and heavier on the carbs. Calories were 1279 and fiber was 29 grams.
The fiber chart:
| Fiber
|
Calories
|
Saturated Fat
|
Sodium
|
|
| Black beans ½ cup
|
5
|
100
|
0
|
?
|
| Whole wheat tortilla (1)
|
7
|
100
|
0
|
490
|
| Refried beans (canned) ½ cup
|
6
|
120
|
0
|
440
|
| All bran strawberry medley
|
10
|
210
|
0
|
295
|
| Couscous whole wheat 1/5th of box
|
6
|
230
|
0
|
0
|
| Whole wheat pasta 2/3 cup dry
|
5
|
190
|
0
|
15
|
| Quinoa ¼ cup dry
|
6
|
180
|
0
|
2
|
| Oats ½ cup dry
|
4
|
150
|
.5
|
0
|
| Pumpkin (canned) ½ cup
|
5
|
40
|
0
|
5
|
| Mini wheats 36 with milk
|
9
|
340
|
0
|
8
|
| Lavash 1 whole
|
6
|
100
|
0
|
520
|
| Hominy (juanitas) ½ cup
|
6
|
60
|
0
|
190
|
| English muffin Thomas light multigrain
|
8
|
100 | 0
|
190
|

