156.4 and panic stricken.
General No Comments »Well, my daughter’s birthday party is tomorrow. I just got done planning out my entire day of calories since I won’t want to sit at the computer and map it all out once my family gets here in the morning. There will eventually be times when I slack off and eat like a normal human for a special occasion, but tomorrow I really just want to stick to it. I think I am just starting to panic and worry that I have come this far and that I am going to hit some sort of wall and my ideal weight is just going to eternally elude me. I mean, how could it be possible that I would take this thing all the way to the end? I have never gotten past ten or fifteen pounds before. And there are the voices. You know how many times we have all read or heard “but she gained it all back” or even worse “she gained it all back plus some”. I hear all the voices from past conversations where someone said “back when I lost all that weight” referring to a time before they packed it all back on. I fear that once I ease off on the momentum that I will end up hitting that turning point, the one that will BLAST ME back to 202 before I even know what hit me. Oh wow. I am progressively getting more and more paranoid as this paragraph goes on.
So anyway, back to the party. I had been thinking for days what sort of fruit type of thing I could have instead of the ice cream cake from DQ that everyone else will be having. I wanted something really indulgent that I wouldn’t normally buy, so I bought blackberries (about 5 bucks for a little container!). I have some yogurt fruit dip which is yogurty, but a little sweet. And I will put that on the blackberries. It should feel like a treat.
I am not really a “whole foods” person. I eat processed. I eat cereal for breakfast. I have a little yogurty thing for cholesterol with it. I eat a low fat multigrain eggo waffle with peanut butter on it for lunch. But some processed food is becoming less appealing if I have some fresh fruit on hand. So that is the theory for tomorrow. Right now, I don’t think I will want the ice cream cake because the blackberries look fabulous, but we will see.
I am always mulling over the talk about buying local. Let’s just get it out in the open: I can’t do it. I think it is a fabulous idea, but I get no further than looking to see where something is from. Then it goes in the cart regardless. I am far too much of a mango addict to buy solely local. And papaya. And pineapple. I think I need to move to Central America. Have actually tried to talk my hubby into that but for some reason he says no.
Dinner tonight was something I highly recommend - saute zucchini, onions, and red bell peppers and season with Mrs. Dash (I know -not very gourmet, but it tastes good). And have that on whole wheat sub rolls with a slice of muenster cheese, sliced tomatoes, alfalfa sprouts and some mayonnaise. OMG. I love these sandwiches. It is a big sandwich, but it leaves me not feeling quite full though. My guess is that is because it is high on carbs and low on protein. But whatever. It is good and this is the perfect season for it. I used two smaller sized red bell peppers, two small zuchini, one onion and one large tomato for six people.
Better get to bed. I am hoping to get a run in before my family gets here tomorrow.
