I thought this might be a cool place to post my recipes, since I’m cooking and baking for the first time in my life, LOL!!

Low Carb Bread by kevinpa

* 1/2 cup bottled spring water
* 1/2 cup warm CC milk
* 2 large eggs
* 2 Tbsp. butter
* 1/2 Tsp. salt
* 1/8 cup wheat protein isolate 8000
* 1 3/8 cup Carbalose
* 1 1/8 cup + 3/4 cup wheat protein isolate 5000
* 1/8 cup Resistant Wheat Starch 70
* 1 Tbls. + 1/8 Tsp. splenda
* 2 Tsp. baking powder
* 1 Tsp. sugar
* 1 packet rapid rise yeast

Combine all the dry ingredients in a glass mixing bowl except 3/4 cup wheat protein isolate 5000.
Then put the wet ingredients in an electric mixing bowl.
With the paddle, mix the wet for about 1 minute on low then add the dry mixing till well combined.
Change the paddle for the dough hook and knead with the hook for 8 to 10 min adding the wheat protein isolate 5000 as needed until the dough pulls away from the sides of the mixing bowl and climbs up the hook.
Then form dough and place in a lighly greased loaf dish.
Let rise for 1 hour in a warm draft free place till dough doubles in size.

Preheat oven to 350 degrees.

Bake 35 to 40 mins or until golden brown.

Per slice (15 slices per loaf):  Calories: 88  /  Fat: 3.2g  /  Protein: 10.9g  /  Carbs: 6.0g  /  Fiber: 3.5g  /  Net carbs:  2.5g

online mba