Dairy free: day 9 of 14

9-17

  • Breakfast - eggbeater omlette with smoked salmon and veggie shreds, green tea with soy milk
  • Snack - mini bagel and lite soy chocolate milk
  • Lunch - grilled (no butter) turkey sand with veggie slices (cheese sub)
  • Dinner - Amy’s roasted veggie pizza (non dairy) I ALMOST ATE THE WHOLE THING.
  • Snack - Tofutti ice cream sandwich

1629 Cals
The smoked salmon omlette was a little much in the morning. Too much flavor. I think I’ll stick with smoke salmon and crackers from now on. And the veggie pizza ROCKED. I ate way too much though. I couldn’t convince my husband to eat some. Next time I’ll slice off a serving when it’s frozen and only eat that.

Weight tracker: week 7 weigh in


Wed, July 30th: 158.5
Wed, Aug 6th: 157 (-1.5 lbs)
Wed, Aug 13th: 155 (-2 lbs, -3.5 lbs ttl)
Wed, Aug 20th: 154.5 (-.5 lbs, -4 lbs ttl)
Sun, Aug 31th: 153.5 (-1 lbs, -5 lbs ttl)
Wed, Sept 3rd: 154(+.5 , -4.5 lbs ttl)
Wed, Sept 10th: 155(+1 , -3.5 lbs ttl)
Wed, Sept 17th: 153.5(+1 , -5 lbs ttl)

Yeah, I’m getting back on track. My IBS symtoms are lessening. I think it’s been helpful to track my food on Livestrong. I’m not obsessing about it like I have in the past when I track food. So, I’m back to the starting point of the month. My goal is to make 150 by my next photo journal date (that’s in like 10 days). I’m not sure if it’s possible, but I’m going to do my best in a sensible manner.

Dairy free: day 8 of 14

9/16

  • Breakfast - egg on toast with flax oil, green tea with soy milk
  • Lunch - Grilled (no butter) smoked tuna sandwich with soy cheese and soy mayo, small salad with low fat sesame dressing
  • Snack - mini bagel
  • Dinner - Amy’s enchilada dinner (dairy free)

1338 cals

Dairy free: day 7 of 14

9/15

  • Breakfast - Egg on toast with flax oil, cup of chocolate soy milk
  • Lunch - turkey breast sandwich with honey mustard, small salad with lowfat sesame dressing
  • Snack - Kettle corn (I think this is a no-no, had stomach issues last night)
  • Dinner - brown rice sushi rolls (YUMMY)
  • 1432 calories

Dairy free: day 6 of 14

9/14

  • Breakfast: Egg on toast
  • Lunch:  Whole wheat tortilla with turkey and toffuti spread and sprouts
  • Dinner:  Whole wheat angel hair pasta, tomato sauce with ground turkey, 2 mini bagels, chardonnay
  • Snack: Soy yogurt

1634 calories

Dairy free: day 5 of 14

Well, I’m doing great at my dairy free diet, but I’m not doing such a great job of keeping track of my foods.  I  really need to to determine if I really need to give up dairy.  I got an account at LIVE STRONG this morning to do what I said I wouldn’t do at the start of this blog, track my food intake.  We’ll see how it goes for the remaining 9 days of my dairy free diet.  I’m not feeling particularly thin today.  And I had a hair color disaster yesterday.  GAWD.  I hate it when this happens.

Workout recap: week 7

  1. Mon - walk 40 min
  2. Tues - tread 6 minutes, weight training 35 minutes
  3. Wed - walk 50 min
  4. Thurs - tread 6 min, weight training 35 minutes

TTL 4 days, 102 minutes cardio, 70 minutes weight training, 172 minutes of exercise!

Dairy free: day 4 of 14

  • Breakfast : Toast with tofuti cream spread, eggbeaters, green tea with soy milk
  • Lunch: Amy’s enchilada with rice and beans (no dairy!)
  • Dinner: OUT! Flank steak and green beans, and chardonnay
  • Snack: Kashi dry

This is for 9/12/08.  Stomach is feeling better.

Dairy free: day 3 of 14

9-11

  • Breakfast: 2 eggs scrambled, green tea with soy milk
  • Lunch: Ethnic Gourmet chicken pad thai (yummy) and a caffiene free diet coke
  • Snack: Granola Bar
  • Dinner: Garden burger and sweet potato fries
  • Snack: soy ice cream sandwich

Feeling a little better today. Still having abdominal pain, nausea

Dairy free: day 2 of 14

  • Breakfast - egg on toast with flax oil, 1/2 a banana, green tea with soy milk and splenda
  • Lunch - Organic Bistro ginger chicken with green tea veggies and almond pilaf
  • Snack - Kashi and soymilk
  • Dinner - beef burrito with meat and tortilla. 

I ALMOST automatically opened up my 2% kraft cheese and sprinkled it on my burrito!  I just went into autopilot! No real change in symtoms yet.