Busy, busy, busy.  Today I ate the super salad for lunch at my favorite cafe: tempeh, olives, romaine, spinach, chickpeas, tomatoes, feta, onions, broccoli, light balsamic vinaigrette.  At 10:30 I ate falafel in half a pita with sprouts, tomatoes and light ranch dressing.  Dinner was extremely late and wolfed during the penultimate episode of Top Chef, my favorite show, which I have to watch at my friends house, as I don’t have cable (too expensive, too much of a time-waster).  No exercise today, except a quick dog walk in the a.m.  At another, less-tired date, I’m sure I will be overcome with the urge to write about my deep and abiding love of Top Chef, but tonight is not the night for that, as it’s 3 am and I have to wake up at 8. Another busy one coming up tomorrow:  I am planning a huge fundraiser for some activist friends of mine who have incurred some very high legal costs defending themselves against some totally bogus charges, so I have tons to do for that, as well as turning in all my schoolwork for the quarter, doing two interviews, addressing some issues with our films website and shopping for a bridal shower present for a girl I hardly know.  There’s other stuff I have to do tomorrow, I’m sure, but the last thing I want to make is another list.  Hopefully, I’ll be able to get some sleep tonight and rest my addled brain.